“People in the South just want great grits, and that’s the idea behind Huskers Café.”
Huskers Cafe opened it's doors August 2016. Started by Carl Smith and his breakfast-loving family, the menu is primarily comprised of hearty breakfast bowls, pancakes, melts, and other Southern-style comfort foods that you might be greeted with on Saturday mornings.
‘Huskers’ brings to mind corn but also strongly represents traditional values, which in the South puts family at the top of the list,” Smith said. “In the South, family are the people you sit down and eat with and talk about your day – just like at our restaurants.
Some Family Favorites
Salmon & grits
Grilled salmon filet served atop a bowl of white grits, and with a side of toast.
chicken & Waffle
Made-to-order fried chicken breast served with one of our fluffy buttermilk waffles.
Fish & Grits
Fried, battered fish served atop a bowl of white grits, with a side of texas toast.
Three buttermilk pancakes, French toast, or a waffle with eggs, grits, and your choice of bacon or sausage.
“Before & After”
A fried (or grilled) chicken breast served with two eggs, white grits, and a side of Texas toast.
Fried (or grilled) chicken breast on buttered grilled Texas toast with lettuce and tomato.
Shrimp & Grits
Grilled or fried jumbo shrimp served atop a bowl of white grits, with a side of toast.
Customize your own three-egg omelette with your choice of toppings.
cheesy egg breakfast
Two eggs scrambled with cheese served with white grits and Texas toast.
Delicious grilled salmon served on buttered grilled Texas toast with melted cheese and grilled onions.
Finely-chopped grilled steak served on buttered grilled Texas toast with melted cheese and grilled onions.